Carrot Cake

Carrot Cake. A delicious carrot cake with walnuts and orange juice. Simple, quick, and very tasty and easy to prepare. An excellent cake for every day with afternoon coffee or tea. Make it according to my recipe and make your loved ones happy 🥰
Category: Cakes

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Dough recipe:
– Two L-sized eggs
– 150g of sugar
– 1 teaspoon of vanilla flavoring
– 100ml of oil
– 150ml of orange juice
– 1 teaspoon of cinnamon
– 100g of chopped walnuts
– 300g of grated carrots
– 1 baking powder
– 220g of flour

Cream recipe:
– 100g of cream cheese
– 100g of butter
– 100g of powdered sugar
– Pomegranate seeds for decoration

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Procedure:
1) Beat eggs with sugar and vanilla until foamy. Beat with a mixer for about 5 minutes. Then add oil and squeezed orange juice. Add a teaspoon of cinnamon. Stir to combine the ingredients.
2) Grate the carrot and chop the walnuts and add everything to the cake mixture. Mix until the mixture is even.
Mix baking powder with flour and sift into the mixture. Mix gently until all lumps disappear.
3) Grease the kugloff mold with butter and sprinkle with flour. We pour the mixture for the cake in the mold and level it.
Bake at 180°C (356°F) for about 40 minutes
4) While the cake is cooling, make the cream. Put the cream cheese, softened butter and powdered sugar in the chopper and mix. Pour the cream into a syringe and apply it to the cake. If desired, decorate with pomegranate seeds

Good appetite‼️