Vegan Cake without Sugar and Flour

Vegan Cake without Sugar and Flour, a healthy and delicious vegan cake without added sugar and flour, without baking, ready in 10 minutes.

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Necessary food items:
– 200g of fresh dates
– 400g of dried figs
– 100g of raisins
– 300g of roasted almonds
– 3 spoons of rum
– Coconut crumbs for sprinkling

Procedure:
Remove the pits from the dates and soak them in hot water for 20 minutes. We also pour water over the figs. Soak raisins in rum. We grind the almonds coarser.
Chop the figs and dates a little so that they are easier to grind, then grind them into a chop. Mix the resulting mixture with almonds and raisins and knead by hand.
Sprinkle coconut crumbs on the foil and shape the mixture into a roll. Sprinkle with coconut and wrap in foil.
Let’s leave it in the fridge for at least 2 hours so that it hardens and cuts nicely. If you are impatient, leave it in the freezer for 1/2 hour.
You will enjoy this beautiful and delicious cake without a guilty conscience.

Good appetite !!!

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