Alfredo Pasta

Alfredo Pasta. Chicken. Indulge in a creamy, comforting Alfredo Pasta made with rich butter, cream, and Parmesan cheese. Perfectly paired with fettuccine for a classic Italian dish that’s simple, satisfying, and full of flavor.
Category: Lunch

Necessary food for 2 people:
– 300g of chicken fillet
– 200g Fettuccine
– 200g Parmesan
– 200ml of cooking cream
– 200ml of milk
– 2 cloves of garlic
– 2 teaspoons of salt
– 1 teaspoon of dried basil
– 1 teaspoon of dried parsley
– 1/3 teaspoon of pepper
– 1 tablespoon of oil
– 30g of butter

Procedure:
Fry the chicken fillet cut into strips in a tablespoon of oil and 10g of butter. Put the fried fillet on a plate.
Cook fettuccine in salted and boiled water.
In the same pan in which we fried the chicken, fry the garlic in the remaining butter. Stir and make sure it doesn’t burn.
Add the mixture of cooking cream and milk. When the mixture boils, add spices and cheese. Cook for 2 minutes and then pour in the pasta and chicken. Let’s leave it for a few more minutes on low heat so that all the flavors come together.
Serve on plates and decorate with parmesan, parsley and olives.
I have never prepared a better and faster pasta, and the taste is fantastic. Make it yourself and see for yourself.

Greetings until cooking soon ❤️