Apple Pie

Apple Pie. The simplest apple pie, which is also very tasty. You only need a few ingredients and the measurements are per cup. My cup is 250 ml, and you can use a smaller or a larger one, it is important to measure all the ingredients with it.

Components:
– wheat semolina
– flour
– ground walnuts
– sugar
– 1 baking powder
– 1 vanilla sugar
– 1 kg of apples
– a teaspoon of cinnamon
– 50g of butter

Mix all the dry ingredients. Peel and grate the apples. Divide the dry ingredients into three parts, and the apples into two. Lubricate the baking mold abundantly with butter, then arrange them alternately. Start and finish with the dry ingredients. Leave the pie for 1-2 hours to absorb the apple juices and make it juicier. Before baking, sprinkle pieces of butter and bake at 180°C (356°F) for about 40 minutes.
Sprinkle the baked pie with powdered sugar.

Good appetite !!!