Crustless Greek Baklava Recipe

Crustless Greek Baklava Recipe. It is Greek baklava without a crust, a quick and simple delicacy for all those who do not have time to prepare classic baklava.
Greek baklava without a crust with walnuts is incredibly easy to make, which makes it an ideal treat for all those housewives who don’t like to spend hours in the kitchen and yet it tastes superb.
Perfect for a quick and indulgent dessert!
Category: Cakes

All measurements are per cup, which makes preparation even simpler and easier. My cup is 180ml.

Dough:
– 3 eggs
– A pinch of salt
– 1 teaspoon of vanilla flavoring
– 1 cup of sugar
– 1 cup of oil
– 1 cup of milk
– 1 cup of wheat semolina
– 1 cup of flour
– 1 baking powder
– 100g of chopped walnuts
– 100g of ground walnuts

Dressing:
– 3 cups of water
– 2 cups of sugar
– 1 lemon
– 1 vanilla sugar

crustless-greek-baklava-recipe.pdf

1 file(s) 218.37 KB

Download

Procedure:
Add eggs, sugar, a pinch of salt and vanilla flavoring to the bowl. Beat with a mixer until foamy.
Add oil and milk. We stir. Add semolina, flour and baking powder. Mix slowly from bottom to top.
Chop half of the walnuts and grind the other half. Add to the dough and mix gently.
Line a 25 cm diameter mold with baking paper. We pour the dough and bake in a preheated oven at 180°C (356°F) for about 45 minutes.
Leave the cake to cool.

During this time, prepare the topping for the baklava.
Pour water into the pan and add sugar and vanilla sugar.
Cut 1 lemon into thin slices and add to the pan.
When it boils, cook for another 15 minutes at a medium temperature.

Cut the cooled cake and pour hot dressing over it. Garnish with ground walnuts.

Good appetite!!!