Aromatic Apple Pie
Aromatic Apple Pie. Indulge in the warm, comforting flavors of Aromatic Apple Pie. A perfect blend of sweet, spiced apples encased in a buttery, flaky crust – a timeless dessert that fills your kitchen with irresistible scents.
Aromatic pie full of juicy, fragrant apples, tasty filling and crispy crust, this pie deserves a clear 10 !!!
Category: Sweet Pies
Ingredients for apple filling:
– 3 large apples
– 100g of sugar
– 1 bag of vanilla sugar
– 1 teaspoon of cinnamon
– Juice of 1 lemon
– 50g of butter
Ingredients for dressing:
– 3 eggs
-1 vanilla sugar
-100g of sugar
– 150g of yogurt
– 80 ml of oil
-150ml of carbonated mineral water
– 1/2 bag of baking powder
More:
– 500g of thin crusts
– 5-6 spoons of oil
Procedure:
1) Peel the apples and cut them into cubes. Put it in a pan and add sugar, vanilla sugar, cinnamon, lemon juice and butter.
We stew the apples for about 10 minutes so that they absorb all the ingredients and soften.
2) Prepare a 25cm diameter model. Place two crusts on the bottom of the mold and coat with oil. Fold the excess crust inside the mold.
Take 1 crust, coat it with oil and fold it lengthwise in half and then in a quarter. Coat with oil and arrange the apples along the skin. We fold the crust so that we overlap the apples and twist it into a roll. We line up in the model. Let’s repeat the process until we fill the mold, but leaving a little space between the rolls.
3) Make the topping by beating eggs with sugar and vanilla sugar. Add oil, yogurt, carbonated water and baking powder. Mix everything and the dressing is ready.
4) Wet the remaining skins well with the dressing and place them between the apple rolls. Pour the rest of the dressing over the pie.
5) Bake at 180°C (356°F) for about 40 minutes
Aromatic pie with apples is waiting for you to serve it and enjoy its wonderful taste.
Good appetite!!!
29
2 weeks ago
