Cheese and Spinach Tart

Cheese and Spinach Tart. Today I am preparing a shortbread tart with cheese and spinach that can be a great breakfast or appetizer.

Ingredients for the dough:
– 250g of flour
– 1 egg
– 1/2 teaspoon of salt
– 1/2 baking powder
– 125g of butter
– 1 large spoonful of sour cream or thick yogurt

Ingredients for the filling:
– 300g of small cheese
– 2 eggs
– 100g of sour cream
– 1 teaspoon of salt
– 250g of young spinach

Procedure:
Knead a short dough from the mentioned ingredients. Spread it in the tart mold and gently lift the edges of the dough along the edge of the mold. Assemble and whip the filling, pour it over the dough. I decorated the tart with dough braids, and you may or may not. Bake at 180°C (356°F) until golden brown, about 40 minutes.
All we have to do is cut the tart and enjoy the extraordinary taste.

Good appetite !!!