Caramel Apple Pie

Melt-in-your-mouth apple pie. My favorite of all the pies I make. Delicious and easy to prepare. Make it yourself and serve it to your family and friends. Everyone will be asking you for this recipe. The main thing is to cook with love and everything will work out for you ❤️

Components :
– 4 eggs
– 120g of sugar
– 100ml of melted butter
– 150ml of apple juice
– 1 teaspoon of vanilla
– 300g of flour
– 1 baking powder
– 2 large apples
– 2 tablespoons of lemon juice
– 150g of sugar
– 50g of butter
– powdered sugar for sprinkling

Procedure:
Make a biscuit by beating eggs with sugar, butter, apple juice and vanilla. Add flour and baking powder and mix until there are no lumps.
Cut two large apples into slices and sprinkle them with lemon juice to prevent them from darkening.
Melt the sugar over low heat, and when it caramelizes, add the butter and stir to combine.
Pour the caramelized sugar into the mold, arrange the apples in a circle and cover with the biscuit dough. Bake at 180°C (356°F) for about 40 minutes
When the cake has cooled, turn it over on the tray so that the bottom is on top. Sprinkle the powder with sugar and enjoy this extremely delicious cake.

Good appetite !!!