Christmas Cake

Christmas Cake. The holidays are approaching, so today we are preparing the simplest version of the Christmas cake that anyone can prepare, even those without culinary skills.
Surprise your loved ones with this cake.

Necessary food items:
– 100g of roasted hazelnuts
– 100g of walnuts
– 50g of raisins
– 50g of dried cranberries
– 100g of dried apricots
– 100g of dried figs
– 3 eggs
– 180g of yellow sugar
– 1 vanilla sugar
– 150 ml of milk
– 100ml of butter
– 80ml of orange juice
– 250g of flour
– 1 baking powder
– 1 teaspoon of cinnamon
– 1 teaspoon of rum extract
– powdered sugar for sprinkling

Procedure:
Chop dry fruits and nuts.
Beat eggs with sugar and vanilla sugar. When it is mixed, add milk, melted butter and orange juice.
Add cinnamon, rum and prepared fruit to the mixture.
Gradually add flour and baking powder.
Let’s combine everything and put it in a kugloff mold.
Bake at 180°C for about 50 minutes.
Leave the baked cake to cool, then sprinkle with powdered sugar and cut into slices.

Enjoy the upcoming holidays with your friends and family, and let this cake enrich your table ❤️

Good appetite !!!