Easter Mimosa Salad

Easter Mimosa Salad. Brighten your Easter table with a fresh and colorful Easter Mimosa Salad! This vibrant dish combines leafy greens, citrus, and a light dressing, creating a refreshing and festive side salad for your holiday meal.
Category: Salad Meal

Ingredients needed for a small salad:
– 400g of potatoes
– 200g of carrots
– 300g of fried chicken fillet
– 3 poached eggs
– 150g of canned sugar
– 200g of mayonnaise
– 200g of sour cream
– 1 teaspoon of salt
– 150g peanut sticks
– A connection of spices

Peel potatoes, carrots, chicken and eggs. Grate the potatoes and carrots on a coarse grater, and shred the chicken with a fork.
Separate the egg whites from the yolks and grate them separately on a finer grater.
Make a dressing of mayonnaise and sour cream.

Prepare a tray and if you have a suitable cake frame for easier stacking.
1st layer – potatoes and salad dressing
2nd layer – sweet corn
3rd layer – chicken and dressing
4th layer – carrot
5th layer – chicken

Spread the dressing liberally on all sides and place in the refrigerator for at least 1 hour.
Arrange the chopsticks in a circle around the entire salad.
After that, sprinkle the egg whites on the salad and decorate with sprigs of pepper and egg yolk.
Watch the entire decorating process in the video.

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