Easy Plum Cake

Easy Plum Cake. It is made quickly and easily from ingredients that we all have at home, and the taste is fantastic because the plums give it a special juiciness and freshness.
Category: Cakes

Let’s move on to the recipe:

1. Biscuit:
– 2 eggs
– 150g of sugar
– 1 vanilla sugar
– 80g of butter
– 120 ml of milk
– 200g of flour
– 1 baking powder
– 2 spoons of breadcrumbs
– a pinch of salt

2. 500, 600 g of plums

3. Biscuit crumbs:
– 3 tablespoons of flour
– 2 spoons of sugar
– 50g of butter
– 1 teaspoon of cinnamon
– a pinch of salt

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Beat the eggs, sugar and vanilla sugar until foamy with a mixer.
Add melted butter and milk and continue mixing with a whisk.
Mix flour and baking powder and sift into the dough. At the end, we add breadcrumbs and mix everything until we get a smooth dough without lumps.
We pour the mixture into a round mold with a diameter of 26 cm lined with baking paper.

Wash the plums, dry them, remove the pits and cut them into quarters.
Arrange the plums in a circle on the dough.

Mix flour, sugar, butter, cinnamon and a little salt and make crumbs for sprinkling.

Sprinkle the crumbs over the plums.

Our cake is ready for the oven.
Bake it in a preheated oven at 180°C (360°F) for about 40 minutes

Cool the baked cake and transfer it to a serving tray.
Decorate as desired with powdered sugar.

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Good appetite!!!

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