Flourless Chocolate Almond Cake with Pears

Indulge in the rich flavors of our flourless chocolate almond cake topped with juicy pears. Perfect for gluten-free dessert lovers, this easy recipe delivers a decadent treat that’s sure to impress!
Category: Cakes

Ingredients:
– 3 eggs
– 1 teaspoon of rum extract
– 80g of sugar
– 100g of butter
– 150g of dark chocolate (min. 70% cocoa)
– 150g of almonds
– 2 spoons of cocoa
– 1 baking powder
– A pinch of salt
– 3 pears

flourless-chocolate-almond-cake-with-pears.pdf

1 file(s) 263.51 KB

Download

Procedure:
1) Separate the yolks from the whites. Leave the egg whites aside and add the rum aroma and sugar to the egg yolks.
Beat with a mixer until the mixture becomes foamy.

2) Melt the butter and chocolate over low heat

3) Add the butter and chocolate to the beaten egg yolks and combine with a mixer

4) Finely grind almonds

5) Add almonds, cocoa and baking powder to the cake mixture and mix carefully

6) Add a pinch of salt to the egg whites and beat with a mixer until the snow becomes firm

7) Add the egg white gradually to the black mixture and mix slowly so that the biscuit remains airy

8) Peel the pears, cut them into quarters and remove the pits. Cut each quarter into two parts

9) Line a 24cm diameter mold with baking paper and coat with butter. Arrange the pears in a circle.
Pour the dough over the pears and flatten.

10) Bake the cake in a heated oven at 180°C (360°F) for about 40-45 minutes

Good appetite 💖