Homemade Mushroom Soup

Homemade Mushroom Soup. Warm up with a bowl of homemade mushroom soup, made with fresh mushrooms, creamy broth, and a touch of herbs. Rich, comforting, and full of earthy flavor, it’s the perfect cozy dish for any occasion.
Category: Soups

Groceries:
– 1 large carrot
– 2 small red onions
– 1 clove of garlic
– 400g of champignons
– 2 tablespoons of oil
– 2 tablespoons of flour
– 700ml of water
– 700ml of chicken broth
– 100ml of yogurt
– 1 1/2 teaspoons of salt
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of parsley, if you have fresh, or dried

Procedure:
Cut the carrot, onion and garlic into cubes and fry in oil for about 10 minutes. During this time, we cut the mushrooms into strips.
Place in a pan over the softened vegetables and fry for about 15 minutes. Add flour and then water and broth. Add all the spices, mix and cover to cook for another 15 minutes.
When the broth is ready, add about 100 ml of yogurt.

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