Lattice Apple Pie

Lattice Apple Pie.
Today I am making my favorite apple pie for you. Luxurious taste and decorative appearance. Stay with me.

Groceries:
For the dough:
– 1 egg
– 100g of sugar
– 1 teaspoon of vanilla
– 150g of butter or margarine
– Pinch of salt
– 80ml of orange juice
– 300g of flour
– 5g of baking powder

For the apple filling:
– 4 large apples (about 1 kg)
– 3 teaspoons of lemon juice
– 150g of sugar
– 50g of butter
– 2 tablespoons of flour

1 egg for coating

Manufacturing process:
Knead a smooth dough from the mentioned ingredients. Separate 1/3 of the dough and put it in the fridge for 1 hour. Roll the remaining dough into a greased mold and raise the edges. Set aside while we prepare the filling.

Peel the apples and cut them into cubes. Cover with lemon juice.
Put the sugar in a pan and caramelize it on low heat. Then add butter and then apples. Cook for about 5 minutes so that the apples release their juice. Thicken with flour. Cool the filling and pour it over the dough. Arrange and align.
Roll out the dough from the refrigerator to a thickness of about 5 mm, cut it into 10 strips 10 mm wide and cross them over the filling as shown in the video. When finished, coat with beaten egg and bake in a heated oven for about 40 minutes at 180°C.
Sprinkle the baked pie with powdered sugar.

Enjoy this extraordinary taste.

If you want to support me:

Good appetite !!!

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