Quick Sourdough Scones
Quick and easy scone that’s soft as cotton. You can make it for a holiday or just to surprise your family. Generous, soft, fragrant and delicious, and with all that, decorative. This scone is everything we want from a scone.
Category: Bread and Dough
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And now let’s go to the recipe:
It’s necessary:
– 200ml of milk
– 1 bag of dry yeast (10g)
– 1 spoon of sugar
– 2 eggs
– 80ml of oil
– 200ml of yogurt
– 2 teaspoons of salt
– 700-750g of smooth flour
To fill:
– 80g of butter
For coating:
– 1 egg yolk
– 1 spoon of milk
– sesame seeds and chia seeds
Procedure:
Knead the dough from the above ingredients and leave it for about 1 hour in a warm place to rise. Let’s move it to the desktop and divide it into two parts, one larger and the other smaller. Let’s leave it covered for 20 minutes to rise again.
Now we roll out the larger part of the dough into a rectangle about 1 cm thick. Spread it with softened butter and roll it into a rolling pin. Cut it in the middle with a sharp knife and twist it into a braid. Place the braid in a greased baking dish.
We make small balls from a smaller part of the dough and fill the center of the baking dish. Leave the dough again in a warm place to rise.
Brush the cake with egg yolk and sprinkle with seeds.
Bake at 200°C (392°F) for 20 minutes, then reduce temperature to 180°C (356°F) for another 15 minutes.
Cover the finished cake with water and cover with a kitchen towel to soften.
The cake is very decorative, soft like cotton, and the inside separates into leaves. Beauty!!!
Make this scone according to my recipe and report your impressions.
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Good appetite!!!
30
3 weeks ago
