Raffaello Cheesecake
Raffaello Cheesecake, an exceptional treat for all coconut lovers. Light, creamy and easy to prepare, without turning on the oven and baking.
Category: Cakes
Let’s move on to the recipe:
1. Biscuit base:
– 250g of ground biscuits
– 100ml of butter
– 100ml of milk
– 2.3 tablespoons of powdered sugar (optional)
Mix biscuits, sugar, butter and milk into a homogeneous mixture and press into a mold with a diameter of 22 cm. Flatten it well and put it in the fridge to cool while we make the coconut filling
2. Filling with coconut
– 450ml of sweet cream
– 250g of mascarpone cheese
– 100g of white chocolate
– 100g of coconut
– 50g of powdered sugar
Beat cream and sugar with a mixer until stiff.
Then we add mascarpone cheese, melted chocolate and coconut. We beat until all the ingredients are combined and we get a compact and tasty filling.
We put the filling in the mold over the biscuit layer, flatten it and put it back in the fridge
3. White chocolate ganache
– 100g of white chocolate
– 50ml of sweet cream
Melt the chocolate and sweet cream at a low temperature, stirring constantly.
Pour the finished ganache over the cake and leave it overnight in the refrigerator to set.
The next day, take the cake out of the mold and place it on a serving tray.
Decorate the cake as desired. I decorated it with coconut flour and raffaello balls
Delicious, creamy, perfect cake for all coconut lovers
If you want to support me:
Good appetite!!!
30
3 weeks ago
