Savory Pies with Leeks and Cheese

Savory Pies with Leeks and Cheese. Today I am preparing the perfect snack for you, pies with leeks and cheese, crispy on the outside and soft on the inside. They are quick to make and you probably already have all the ingredients in your kitchen. So let’s go.

Groceries:
– 250g of leeks
– 1 large red pepper (about 200g)
– vegetable oil for frying (I always use grape seed oil because it is healthier than sunflower oil)
– 2 eggs
– 300g feta cheese (any other cheese can be used)
– 200ml of yogurt
– 160g of corn flour
– 80g spelled flour
– 1 teaspoon of salt
– 1 baking powder
– 2 spoons of olive oil
– a little sesame and flax for sprinkling

Procedure:
Chop leeks and peppers and fry them in oil.
Beat 2 eggs and add cheese and yogurt. When combined, add leek and peppers, then corn flour, salt, and baking powder. We mix. Add olive oil and spelled flour and mix until everything is combined.
Pour into small molds and sprinkle with flax and sesame seeds.
Bake at 180 °C for about 30 minutes.
Remove the baked pies from the mold and serve.

Enjoy ❤️