Scones with Cheese and Spinach
Scones with Cheese and Spinach. Airy dough and tasty filling are a winning combination.
Category: Bread and Dough
Ingredients needed for the dough:
– 250 ml of milk
– 2 spoons of sugar
– 7 g dry yeast
– 80ml of vegetable oil
– 1 egg
– 1 teaspoon of salt
– 500 – 550g of flour
Knead the dough and leave it in a warm place to rise.
Ingredients for the filling:
– 400g feta cheese (or cheese of your choice)
– 200g of blanched spinach
– Salt to taste (I don’t add it because the feta is salty enough)
Mix the cheese and chopped spinach and stir to combine
Ingredients for coating scones:
– 1 egg yolk
– 2 spoons of milk
– A teaspoon of chia seeds for sprinkling (optional)
When the dough has risen, transfer it to the work surface, knead it a little and leave it for another 20 minutes.
Now our dough is ready to work. Roll it out with a rolling pin into a circle about 1 cm thick. Cut into 8 equal triangles. Cut each triangle in the middle and on the sides.
Arrange the triangles on the baking paper in a circle. First 4 triangles, one opposite the other, and then the other 4. We line up so that we get an octagon.
Along the inner edge, arrange the cheese and spinach filling in a circle.
We close the filling by moving the triangles over the filling. First the top 4, then the other 4.
We got a nice ring from our test.
Let it rest for about 15 minutes, then spread it with egg yolk and sprinkle with chia seeds.
Bake at 200°C (392°F) for the first 15 minutes, then reduce temperature to 180°C (356°F) for another 15 minutes.
The cake got a nice golden-brown color and smelled the whole kitchen.
The shape of the cake is interesting and easy to make.
The combination of soft dough and tasty filling is perfect. Make this scone and write me your impressions.
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Good appetite !!!
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30
3 weeks ago
