Spring Dough Wreath with Cheese and Swiss Chard

Spring Dough Wreath with Cheese and Swiss Chard. Celebrate spring with a beautiful Dough Wreath filled with creamy cheese and vibrant Swiss chard. This savory, show-stopping dish is perfect for brunch, holidays, or any festive occasion!
Category: Bread and Dough

Ingredients needed for the dough:
– 200ml of warm milk
– 7g of dry yeast
– 1 teaspoon of sugar
– 1 egg
– 50ml of oil
– 1 teaspoon of salt
– about 400g of soft flour

Knead the dough and let it rise for about 1 hour in a warm place. Transfer it to the work surface and use a rolling pin to roll it into a circle about 1 cm thick. We fill with a mixture of cheese and Swiss chard or spinach.

For the filling you need:
– 500g of soft cheese
– 300g of blanched and finely chopped Swiss chard
– 1 teaspoon of salt

Arrange the filling in a circle along the edge of the dough. We raise the edges of the dough as shown in the video. Divide the middle of the dough into eight equal parts. Place each triangle over the cheese filling.
Spread with beaten egg and sprinkle with flax and sesame seeds. Let it rise for about 20 minutes.
Bake at 180°C (356°F) for about 30 minutes
Cover the baked wreath with water and let it cool a little.
Very decorative and delicious and I believe it will be the main star of your holiday table.

Good appetite !!!

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