The most Loved Apple Pie in Italy
The most Loved Apple Pie in Italy. Discover the secret to Italy’s most loved apple pie! This delightful dessert combines tender apples, aromatic spices, and a flaky crust, perfect for any occasion. Indulge in a slice of sweetness that captures the essence of Italian baking.
It is a combination of fine crumbly dough, juicy fragrant apples and creamy filling that gives this pie a special taste.
Category: Sweet Pies
Dough recipe:
– 250g of flour
– 1 baking powder
– A pinch of salt
– 80g of sugar
– 125g of butter
– 2 eggs
Recipe for the filling:
– 2 eggs
– A pinch of salt
-100g of sugar
– 1 vanilla sugar
-100g of melted butter
– 150 ml of sweet cream
And more:
– 2 red apples
– 2 green apples
– Almond leaves
– Powdered sugar
Procedure:
1) First, knead the dough by mixing flour, baking powder, a pinch of salt, sugar and butter. Knead with your hands until the butter is combined with the other ingredients. At the end, we add eggs and knead until we get a smooth dough.
Wrap the dough in transparent foil and put it in the fridge for about 1 hour.
2) Roll out the dough with a rolling pin, transfer it to a mold with a diameter of 26 cm and press it well. We raise the edges against the walls of the mold and remove the excess dough. Prick it with a fork so that it rises evenly
3) Wash the apples, cut them into quarters and remove the pits. Cut each quarter into thin slices and arrange them over the dough, alternating green and red apple slices.
4) Make the filling by beating the eggs, adding a pinch of salt, sugar and vanilla sugar. Beat with a mixer until the mixture becomes foamy. Then add melted butter and sweet cream to the filling. Continue mixing until all ingredients are well combined.
5) Pour the filling over the apples and sprinkle with almond leaves.
Bake the pie in a preheated oven at 180°C (356°F) for about 40 minutes
Decorate the cooled pie with powdered sugar and serve
Good appetite ❣️
28
2 weeks ago
