Winter Soup Recipes
Warm up your winter with hearty and comforting soup recipes! From rich, creamy bisques to flavorful stews, discover the perfect bowl to cozy up with this season.
Category: Soups
1. Mushroom Soup
Warm up with a delicious homemade soup – mushroom soup.
It is prepared quickly and with only a few ingredients that most of us have at home, and the taste is incomparable compared to soup from a bag. Therefore, it should not be difficult for you to prepare a delicious meal for your family.
Do not forget that mushroom dishes should not be heated under any circumstances, as they become toxic.
Groceries:
– 1 large carrot
– 2 small red onions
– 1 clove of garlic
– 400g of champignons
– 2 tablespoons of oil
– 2 tablespoons of flour
– 700ml of water
– 700ml of chicken broth
– 100ml of yogurt
– 1 1/2 teaspoons of salt
– 1/2 teaspoon of ground black pepper
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of parsley, if you have fresh, or dried
Procedure:
Cut the carrot, onion and garlic into cubes and fry in oil for about 10 minutes. During this time, we cut the mushrooms into strips.
Place in a pan over the softened vegetables and fry for about 15 minutes. Add flour and then water and broth. Add all the spices, mix and cover to cook for another 15 minutes.
When the broth is ready, add about 100 ml of yogurt.
2. Vegetable soup
Vegetable soup is very easy to make and you only need a little time to cook it and you will have a tasty and healthy lunch. You can always prepare it from the vegetables you currently have in the kitchen and add the ones you like and take away some if you are not a fan of them. By combining different vegetables, you always get a different taste. All you have to do is enjoy this amazing taste.
Components :
1 chicken fillet
1 purple onion
1 stalk of leek
1 carrot
1/2 celery root
1 potato
about 10 broccoli and cauliflower flowers
1 egg
2 tablespoons of sour cream
3. Homemade Mushroom Soup
Cold days are more and more frequent and nothing about us it doesn’t heat up as quickly as a plate of hot soup.
That’s why today I’m sharing with you my favorite recipe for a quick mushroom and leek soup. It will be on your table in no time and you only need a few ingredients.
Groceries:
– 2 tablespoons of oil
– 200g of leeks
– 300g of brown mushrooms
– 1 large carrot (150g)
– 1 potato (200g)
– 1 liter of water
– 1 teaspoon of salt
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of dry parsley
– 2 spoons of sour cream
– some parmesan cheese
Procedure:
Cut the leek into small cubes and fry in 2 tablespoons of oil. Grate the carrot into larger pieces and add it to fry.
During this time, cut the champignons into strips and put them on the fire. Let it fry for about 10 minutes, then add water and potatoes. Let it cook for about half an hour. Add the spices, mash the potatoes to improve the thickness of the broth and add the whipped cream.
We serve and enjoy this extraordinary low-calorie meal
Good appetite !!!
29
2 weeks ago
