Yogurt Pie
Yogurt Pie. Quick and easy pie from yogurt and ready-made crusts, airy, soft and delicious.
Delight your loved ones with this quick breakfast or snack.
Category: Savory Pies
Components:
– 500g of thin crusts
– 3 eggs
– 500ml of yogurt
– 80ml of olive oil
– 2 spoons of sour cream
– 100ml of mineral water
– 1 teaspoon of salt
– 7g of baking powder
– Sesame seeds for sprinkling
We fold the crusts like a fan and arrange them in a circle in a baking dish.
Beat the eggs, add sour cream, salt, yogurt, oil, mineral water and baking powder. Mix everything and pour it evenly over the prepared crusts.
Let’s leave it for 30 minutes for the skins to absorb the filling.
Sprinkle with sesame seeds before baking.
Bake at 180 °C (356 °F) for about 40 minutes
The pie is extremely crispy on the outside and soft and juicy on the inside.
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